How F&B Businesses Are Thriving with NetSuite and Automation
In this fast-paced session from ONE Pacific’s Chief Solution Architect, Herman Yong breaks down the forces reshaping the food and beverage industry—from labor shortages to the shift toward takeout. He explains why digital transformation with NetSuite is no longer optional, and shows how cloud-connected systems can streamline operations, cut manual work, and unlock critical business insights. If you’re in F&B and facing thinner margins and rising pressure, this is a must-watch.
5 Minutes
